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 China Wine & Spirits Awards SILVER MEDAL

Decanter World Wine Awards BRONZE MEDAL


Name: Nr. 3 Opera Vinum Italicum

Region: Veneto, Puglia, Sicilia

Appellation: v.d.t. (vino da tavola)

Grapes: Corvina Veronese 40%, Primitivo di Manduria 30%, Nero d’Avola di Sicilia 30%.

Vineyards: Owned selected vineyards (Tenuta Valleselle, Veneto e Tenuta Feudo Santa Croce, Puglia) and in co-operation with Vignali Roccamora, Sicilia. Hand selected grapes in October

Harvest: Best hand-selected grapes.

Vinification: Grapes are slightly dried then vinification is the traditional one for red wines: the must remains in contact with the skins for 8/15 days. It then goes into stainless steel tanks, where it completes its fermentation at controlled temperatures of 22°-26° C.

Product Description


Alcohol 15% vol.
Total acidity 5,60 g/l
Residual reducing sugars 6,2 g/l
Total dry extract 33,4 g/l


Colour: Deep, quite impenetrable red colour.
Bouquet: Red berry fruits with an intensive spice.
Flavour: Powerful and mellow.
Cellars Maturation: Maturation in Slavonia oak casks 5, 10, 20 hl for 18/24 months.

Food suggestions

Perfect with meats, roast and grilled, pot roast and important ripe cheese. Serving temperature 18/20°C in large glass; uncork a few hours before drinking.


Nr. 3 Opera Vinum Italicum

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